10 slices sourdough bread
4 tablespoons cranberry sauce
7 ounces cheddar cheese (2 cups grated)
8 ounces roasted turkey breast
2 tablespoon softened, lightly-salted butter
Preparations
Cranberry sauce Spread tablespoons each 5 pieces of slices. Cheddar onto each piece, Add 2 ounces added by two ounces of roasted turkey.
Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
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