List of Ingredients
Serves 4
2 pound yellow or white onions, thinly sliced
2 cup of canned undiluted beef broth,
1 to 3tablespoons grain mustard – German coarse
Recipe
Start the fire for charcoal or light heat the boiler. Well-oiled
skillet over medium heat.
Add the onions and saute until they are limp and transparent, about
15 minutes, stirring often. Add the beef broth and simmer 5 minutes.
Stir in the mustard; season with freshly ground pepper to taste if
desired. Set sauce aside.
Meanwhile, grill or broil the sausages for about 15 minutes, turning
to brown all sides. (If sausages are thick and were sold not fully
cooked, it’s best to parboil them before grilling so cooking will be
thorough.)
Toast the French rolls, cut sides down, on the grill or skillet.
Place a sausage or split sausage in each toasted roll and top with a
generous portion of the onion mixture.
Nutritional analysis per serving: 432 calories, 24 grams fat, 36
grams carbohydrates, 18 grams protein, 51 milligrams cholesterol,
1,035 milligrams sodium, 50 percent of calories from fat.
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